BACHELOR'S DEGREE PROGRAMS
Baking and Pastry
B.A. CURRICULUM
Additional General Education Requirements ( 42 credits )
| English Composition | ENGWR101 Fundamentals of Academic Writing and Digital Literacy |
| ENGCW200 Creative Writing | |
| Mathematics | MATFM150 Finite Mathematics |
| MATIC190 Introduction to Calculus | |
| Physical and Biological Sciences | DININ200 Introduction to Nutrition |
| FOCHW200 Food and Wellness in the Mediterranean | |
| Social and Behavioral Sciences | FOCLW200 Food, Culture, and Lifestyle Walks |
| HISMF230 The Medici Family: A Florentine Dynasty | |
| Diversity and Intercultural Studies | RELWR280 World Religions |
| URBHA300 Hostile Architecture and Environmental Exclusion | |
| Italian Language | ITAIB101 Italian Language Beginner |
| ITAII201 Italian Language Intermediate I | |
| Humanities | RELSS330 Saints and Sinners |
| 1 course from: | |
| PAIFS225 Florence Sketchbook | |
| ARTAH210 Introduction to Art History |
| Senior Thesis | 6 credits |
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| SOCST490 Senior Thesis | |
| Free Electives | 12 credits |
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| 4 courses from: | |
| Total credits | 122 credits |
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