MyAUF

Psychology

LAPYCS190 Culture Shock: Cross-Cultural Psychology

3 semester credits. Over the recent decades, globalization has brought about a phenomenon that has increasingly been recognized by both psychologists and anthropologists as a viable field of research: Culture Shock. Also referred to as "culture fatigue" or "role shock," culture shock refers to the reactions of travelers during their first few months in a foreign country. This course presents culture shock within the context of cross-cultural psychology and places a specific emphasis on the students' own experiences as they live and study in a foreign country. Topics explored will include the role of communication and communication norms, cultural variables, taboos and rituals, and cultural adjustment. Course projects and activities will contribute with the journalism activities of Blending, the magazine of AUF’s campus press Ingorda.

LAPYEL550 Ethics, Leadership, and Entrepreneurship

3 semester credits. This graduate-level course examines the elements that contribute to successful pathways in any professional field: the traits of leaders, the skills of the entrepreneur, and the ethical issues that support outcomes of both. Modern entrepreneurship is more than an act of starting a business; it is about presenting and promoting solutions for change that comes to life through great leadership. This course will assess the role of the leader in diverse contexts and the ethical challenges that influence and determine how they divulge their ideas. The development of interpersonal, communication, and negotiation skills through case studies and interactive workshops will be a primary focus of this course. Prerequisites: Successful completion of an undergraduate degree is required for this course.

LAPYTW300 Grow, Cook, Heal: Therapy for Wellbeing

3 semester credits. The garden is a space traditionally associated with food cultivation and recreational activity, both are known to have an influence on wellbeing. This course explores a culture of wellness based on the fundamentals of horticulture therapy and the use plants and green spaces, as well as horticultural and culinary activities to promote wellbeing. Students will explore the traditions related to garden activities to foster cognitive, social, emotional, and physical wellbeing for individuals and specific groups (i.e. the elderly, children, individuals with special needs) in a variety of settings. Adapting horticultural therapy in diverse site conditions from sowing to cultivation and the preparation of food products from the garden harvest will be a focus of this course. Course topics will include principles of horticulture, soils and soil cultivation, plant propagation, and harvesting, and the therapeutic potential of farm to table practices. Students will experience first-hand the restorative powers of green spaces through garden management and cooking labs to examine the benefits of the natural environment as a fundamental outcome of this course. This course includes an Experiential Learning Project with CEMI.

LAPYTW304 Grow, Cook, Heal: Therapy for Wellbeing - Service Learning

4 semester credits. The garden is a space traditionally associated with food cultivation and recreational activity, both are known to have an influence on wellbeing. This course explores a culture of wellness based on the fundamentals of horticulture therapy and the use plants and green spaces, as well as horticultural and culinary activities to promote wellbeing. Students will explore the traditions related to garden activities to foster cognitive, social, emotional, and physical wellbeing for individuals and specific groups (i.e. the elderly, children, individuals with special needs) in a variety of settings. Adapting horticultural therapy in diverse site conditions from sowing to cultivation and the preparation of food products from the garden harvest will be a focus of this course. Course topics will include principles of horticulture, soils and soil cultivation, plant propagation, and harvesting, and the therapeutic potential of farm to table practices. Students will experience first-hand the restorative powers of green spaces through garden management and cooking labs to examine the benefits of the natural environment as a fundamental outcome of this course. This course includes an Experiential Learning Project with CEMI. This course includes service learning hours within the local community.

LAPYAT300 Art Therapy

Cross-listed from Art Education

LAPYAT304 Art Therapy - Service Learning

Cross-listed from Art Education

LAPYAT400 Advanced Art Therapy

Cross-listed from Art Education

LAPYAT404 Advanced Art Therapy - Service Learning

Cross-listed from Art Education

LAPYBT280 Bibliotherapy: Reading, Healing, and Wellness

Cross-listed from Comparative Literature

LAPYBT285 Bibliotherapy: Reading, Healing, and Wellness Experiential Learning

Cross-listed from Comparative Literature