MyAUF
BACHELOR'S DEGREE PROGRAMS

Wellness, Health, and Nutrition

B.A. CURRICULUM

Additional General Education Requirements ( 48 credits )

English CompositionCPJLNN180 Introduction to Journalism
ISILDF340 Dante Alighieri's Florence: Readings and Cultural Walks
MathematicsSMMAFM150 Finite Mathematics
SMMAIC190 Introduction to Calculus
Physical & Biological ScienceFWDNIN200 Introduction to Nutrition
FWDNHW200 Food, Health, and Wellness in Italy
Social & Behavioral SciencesFWFCFC240 Food, Culture, and Society in Italy
LAHSMF230 The Medici Family: A Florentine Dynasty
Diversity & Intercultural StudiesCPMCCM190 Intercultural Communication
LARSWR280 World Religions
Italian Language2 courses from:
Italian Studies and Linguistics - Italian Language
HumanitiesLAPLPS215 Philosophy and Science in Early Modern Italy
LARSSS330 Saints and Sinners
FAPDFS225 Florence Sketchbook
1 course from:
Liberal Arts - Comparative Literature
Fine Arts
Liberal Arts - English Composition and Creative Writing
Liberal Arts - History
Italian Studies and Linguistics - Italian Literature
Liberal Arts - Music and Performing Arts
Liberal Arts - Religious Studies
Liberal Arts - Philosophy
Core Curriculum for 4-Year Program 25 credits
FWFSSA300S Food Safety and Sanitation
FWCAPC335 Introduction to Professional Cooking Experiential Learning
FWBPBT320 Baking Techniques I
FWCATF340 Tradition of Italian Food I
FWCACC455 Professional Cooking II: Cooking Techniques Experiential Learning
FWWEWA340 Wine Appreciation: Wines of Italy
FWBPBI325 Breads of Italy: Traditional Breads, Flatbreads, and Rolls
FWCARC360 Italian Regional Cuisine and Pastry
FWWEWW360 Wines of the World: The Old World
PSSPJN001 January EL Project I NC
PSSPJN002 January EL Project II NC
Capstone Project – In the area of Program Concentration 3 credits
HPSMDS365 Day Spa Operations Experiential Learning
PSPDCP400 Capstone Project
Additional Requirements 0 credits
LACWIL100NC Information Literacy and Academic Writing
Experiential Learning Field Hours 9 credits
FWCAPC335 Introduction to Professional Cooking Experiential Learning
FWCACC455 Professional Cooking II: Cooking Techniques Experiential Learning
HPSMSO340 Spa Operations and Management Experiential Learning
Concentration Course Work 30 credits
FWCANC450 Nutritional Cooking
FWCAVC420 Cooking Light: Contemporary Techniques for Healthy Living
FWCAMD515 Menu Development
FWDNDS520 Dietetics and Nutrition in the Mediterranean
SHSSTW420 Personal Training and Wellness
GSHSHW210 The Science of Happiness: Skills and Wellbeing
SHSSFW380 Health, Fitness, and Wellness in Italy
HPSMDS365 Day Spa Operations Experiential Learning
SHSSYT300 Yoga Therapy: Philosophy and Practice
HPSMSO340 Spa Operations and Management Experiential Learning
Free Electives - Suggested 12 credits
GSANCA300 Cultural Anthropology
CPJLWM250 Writing for Digital Media
LARSRS150 Introduction to Religious Studies
LAAHAH210 Introduction to Art History
Total credits 127 credits