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BACHELOR'S DEGREE PROGRAMS

Hospitality Management

B.A. CURRICULUM

Additional General Education Requirements ( 48 credits )

English CompositionCPJLNN180 Introduction to Journalism
ISILDF340 Dante Alighieri's Florence: Readings and Cultural Walks
MathematicsSMMAFM150 Finite Mathematics
SMMAIC190 Introduction to Calculus
Physical & Biological ScienceFWDNIN200 Introduction to Nutrition
HPFBSF250 The Italian Food Industry: From Farm to Table
Social & Behavioral SciencesFWFCFC240 Food, Culture, and Society in Italy
LAHSMF230 The Medici Family: A Florentine Dynasty
Diversity & Intercultural StudiesCPMCCM190 Intercultural Communication
LARSWR280 World Religions
Italian Language2 courses from:
Italian Studies and Linguistics - Italian Language
HumanitiesLAPLPS215 Philosophy and Science in Early Modern Italy
LARSSS330 Saints and Sinners
FAPDFS225 Florence Sketchbook
1 course from:
Liberal Arts - Comparative Literature
Fine Arts
Liberal Arts - English Composition and Creative Writing
Liberal Arts - History
Italian Studies and Linguistics - Italian Literature
Liberal Arts - Music and Performing Arts
Liberal Arts - Religious Studies
Liberal Arts - Philosophy
Core Curriculum for 4-Year Program 31 credits
FWFSSA300S Food Safety and Sanitation
HPHTIH300 Introduction to Hospitality
BUMAHR350 Human Resource Management
HPFBSM331 Front of the House Management Experiential Learning
HPHTHM350 Hospitality Marketing
BUAFAC200 Principles of Accounting
HPHTIE200 Introduction to Event Management
HPSMSM300 Introduction to Spa Management
BURERE280 Principles of Real Estate Management
HPFBRM392 Restaurant Management Experiential Learning
HPHTTC360 The Client - Customer Relation Management
PSSPJN001 January EL Project I NC
PSSPJN002 January EL Project II NC
Capstone Project – In the area of Program Concentration 3 credits
HPHLHM435 Hotel Management Operations and Front Office Procedures Experiential Learning
PSPDCP400 Capstone Project
Additional Requirements 0 credits
LACWIL100NC Information Literacy and Academic Writing
Experiential Learning Field Hours 9 credits
HPFBRM392 Restaurant Management Experiential Learning
HPFBSM331 Front of the House Management Experiential Learning
BUREPM335 Property Management Experiential Learning
Concentration Course Work 30 credits
HPFBCS470 Catering Sales and Operations
HPFBCC532 Cost Control
BUMAOB470 Organizational Behavior
BUREPM335 Property Management Experiential Learning
HPHTIM450 International Management for the Hospitality Industry
HPHLHM435 Hotel Management Operations and Front Office Procedures Experiential Learning
HPFBOM400 Food and Beverage Operations and Management
HPHLHK420 Housekeeping Management
HPHLEM400 E-Marketing for the Hospitality Industry
HPHTIN320 International Tourism
Free Electives - Suggested 12 credits
GSANCA300 Cultural Anthropology
CPJLWM250 Writing for Digital Media
LARSRS150 Introduction to Religious Studies
LAAHAH210 Introduction to Art History
Total credits 133 credits