Baking & Pastry Chef De Partie

Program Outcomes

The specialization in Baking & Pastry – Chef de Partie focuses on:

• Application of pastry ingredients and techniques
• Italian cultural context and classical pastry creations
• Italian specialty bread/pizza production
• Production/decoration/storage of desserts
• Contemporary ingredient application
• Professional pastry lab environment

Career Opportunities

Baking & Pastry – Chef De Partie: Pastry commis chef in high-end restaurants and hotels, demi-chef de partie in catering companies and commercial bakeries, pastry shop manager, recipe developer for small-medium pastry chains, pastry consultant, personal chef.The second year of the program is recognized by WACS for the Chef De Partie qualification level.