ASSOCIATE'S DEGREES / CERTIFICATE CAREER PROGRAMS*
Baking & Pastry Chef De Partie
Program Outcomes
The specialization in Baking & Pastry – Chef de Partie focuses on:
- >Application of pastry ingredients and techniques
- Italian cultural context and classical pastry creations
- Italian specialty bread/pizza production
- Production/decoration/storage of desserts
- Contemporary ingredient application
- Professional pastry lab environment
Career Opportunities
Baking & Pastry – Chef De Partie: Pastry commis chef in high-end restaurants and hotels, demi-chef de partie in catering companies and commercial bakeries, pastry shop manager, recipe developer for small-medium pastry chains, pastry consultant, personal chef. The second year of the program is recognized by WACS for the Chef De Partie qualification level.
A.A. CURRICULUM
Additional General Education Requirements ( 3 credits )
| Italian Language | 1 course from: |
| Italian Studies and Linguistics - Italian Language |
| Total credits | 76 credits |
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