ASSOCIATE'S DEGREES / CERTIFICATE CAREER PROGRAMS*
Wine Studies and Enology Junior Sommelier
Career Opportunities
Baking & Pastry – Chef De Partie: Pastry commis chef in high-end restaurants and hotels, demi-chef de partie in catering companies and commercial bakeries, pastry shop manager, recipe developer for small-medium pastry chains, pastry consultant, personal chef.
Career Opportunities
Wine Studies and Enology - Junior Sommelier: Wine expert, restaurant/wine bar/ wine store buyer and director, wine marketer, brand manager, vineyard and cellar assistant. The second year of the program is recognized by WACS for the Junior Sommelier qualification level.
A.A. CURRICULUM
Additional General Education Requirements ( 3 credits )
| Italian Language | 1 course from: |
| Italian Language | Italian Studies and Linguistics - Italian Language |
| FIRST YEAR | 37 credits |
|---|---|
| FWCAPC335 Introduction to Professional Cooking Experiential Learning | |
| FWFSSA300S Food Safety and Sanitation | |
| FWWEWW360 Wines of the World: The Old World | |
| FWBPBT320 Baking Techniques I | |
| FWCATF340 Tradition of Italian Food I | |
| FWDNIN200 Introduction to Nutrition | |
| FWCACC455 Professional Cooking II: Cooking Techniques Experiential Learning | |
| FWWEWA340 Wine Appreciation: Wines of Italy | |
| FWBPBI325 Breads of Italy: Traditional Breads, Flatbreads, and Rolls | |
| FWCARC360 Italian Regional Cuisine and Pastry | |
| FWDNHW200 Food, Health, and Wellness in Italy | |
| PSSPJN001 January EL Project I NC | |
| SECOND YEAR | 36 credits |
|---|---|
| HPFBOM405 Food and Beverage Operations and Management Experiential Learning | |
| FWWERG305 Table and Wine Grapes of Italy: Vineyard Harvest | |
| FWWCTW262 Tuscany and Its Wines | |
| FWWEWF380 Wines and Champagnes of France | |
| FWWEWA350 Italian Wine Appreciation: A Sensorial Analysis | |
| FWWEPP370 Professional Pairing Food and Wine: A Sensorial Analysis | |
| HPFBWC385 Wine Communications and Marketing Experiential Learning | |
| FWWEVE350 Viticulture and Enology: An Educational Wine Tour | |
| FWWEWW460 Wines of the World: The New World | |
| HPFBWB470 Wine Bar Management | |
| PSSPJN002 January EL Project II NC | |
| Total credits | 76 credits |
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