BACHELOR'S DEGREE PROGRAMS
Baking and Pastry
B.A. CURRICULUM
Additional General Education Requirements ( 12 credits )
| English Composition | FTFCWF310 Writing for the Fashion Industry |
| Physical and Biological Sciences | FWDNIN200 Introduction to Nutrition |
| Mathematics | SMMAFM150 Finite Mathematics |
| Italian Language | 1 course from: |
| Italian Language | Italian Studies and Linguistics - Italian Language |
| FIRST YEAR | 37 credits |
|---|---|
| FTADSR210 Sketching and Rendering Accessories | |
| PSELHS300S Introduction to Health and Safety | |
| FTFCSF365 Fashion Retail Management Experiential Learning | |
| FTFDFD230 Fashion Design Studio I | |
| FTFDSC315 Sewing and Construction Techniques I | |
| FTFCPF280 Faces, Facts, and Places in Italian Fashion | |
| FTADAD255 Introduction to Accessory Design and Production: Shoes, Bags, and Belts Experiential Learning | |
| FTFDPM260 Flat and Digital Patternmaking | |
| FTFMVM325 Visual Merchandise and Display | |
| BUMKFM280 Introduction to Fashion Marketing | |
| FTFCFM300 Fashion, Media, and Culture | |
| PSSPJN001 January EL Project I NC | |
| SECOND YEAR | 36 credits |
|---|---|
| FTFCWF310 Writing for the Fashion Industry | |
| BUMKRS325 Retail and Sales Strategies Experiential Learning | |
| DIPHFP210 Introduction to Fashion Photography | |
| CPPULM330 Magazine Editing and Publishing I | |
| BUMKFM360 Strategic Fashion Marketing | |
| DIPHFP310 Advanced Fashion Photography | |
| FTFDFS350 Fashion Styling | |
| FTFCFI290 Fashion Icons: Trends and Lifestyle | |
| FTFCCF390 Fashion Show Production, Coordination, and Promotion | |
| CPPULM435 Magazine Editing and Publishing II Experiential Learning | |
| PSSPJN002 January EL Project II NC | |
| Total credits | 127 credits |
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