BACHELOR'S DEGREE PROGRAMS
Accessory Design and Technology
B.A. CURRICULUM
Additional General Education Requirements ( 4 credits )
| Italian Language | 1 course from: |
| Italian Language | Italian Studies and Linguistics - Italian Language |
| Physical and Biological Sciences | PSELHS300S Introduction to Health and Safety |
| FIRST YEAR | 37 credits |
|---|---|
| HPFBSM331 Front of the House Management Experiential Learning | |
| HPHTIH300 Introduction to Hospitality | |
| HPHTIE200 Introduction to Event Management | |
| BUMAHR350 Human Resource Management | |
| HPSMSM300 Introduction to Spa Management | |
| FWFSSA300S Food Safety and Sanitation | |
| BURERE280 Principles of Real Estate Management | |
| HPFBRM392 Restaurant Management Experiential Learning | |
| HPHTHM350 Hospitality Marketing | |
| HPHTTC360 The Client - Customer Relation Management | |
| BUAFAC200 Principles of Accounting | |
| PSSPJN001 January EL Project I NC | |
| SECOND YEAR | 36 credits |
|---|---|
| HPHTSE415 Special Event Management Experiential Learning | |
| HPHTCE380 Corporate Events | |
| HPFBCC532 Cost Control | |
| HPFBCS470 Catering Sales and Operations | |
| BUMAEF280 Sport Event and Facility Management | |
| HPHTEI301 Event Planning and Production Experiential Learning | |
| HPHTMC360 MICE Events | |
| HPHTEO440 Event Operations and Project Management | |
| HPHLEM400 E-Marketing for the Hospitality Industry | |
| HPHTSE430 Wedding and Ceremony Event Planning | |
| PSSPJN002 January EL Project II NC | |
| Total credits | 130 credits |
|---|