BACHELOR'S DEGREE PROGRAMS
E-Publishing
B.A. CURRICULUM
Additional General Education Requirements ( 3 credits )
| Italian Language | 1 course from: |
| Italian Language | Italian Studies and Linguistics - Italian Language |
| FIRST YEAR | 37 credits |
|---|---|
| FWCAPC335 Introduction to Professional Cooking Experiential Learning | |
| FWFSSA300S Food Safety and Sanitation | |
| FWWEWW360 Wines of the World: The Old World | |
| FWBPBT320 Baking Techniques I | |
| FWCATF340 Tradition of Italian Food I | |
| FWDNIN200 Introduction to Nutrition | |
| FWCACC455 Professional Cooking II: Cooking Techniques Experiential Learning | |
| FWWEWA340 Wine Appreciation: Wines of Italy | |
| FWBPBI325 Breads of Italy: Traditional Breads, Flatbreads, and Rolls | |
| FWCARC360 Italian Regional Cuisine and Pastry | |
| FWDNHW200 Food, Health, and Wellness in Italy | |
| PSSPJN001 January EL Project I NC | |
| SECOND YEAR | 36 credits |
|---|---|
| HPFBOM405 Food and Beverage Operations and Management Experiential Learning | |
| FWWERG305 Table and Wine Grapes of Italy: Vineyard Harvest | |
| FWWCTW262 Tuscany and Its Wines | |
| FWWEWF380 Wines and Champagnes of France | |
| FWWEWA350 Italian Wine Appreciation: A Sensorial Analysis | |
| FWWEPP370 Professional Pairing Food and Wine: A Sensorial Analysis | |
| HPFBWC385 Wine Communications and Marketing Experiential Learning | |
| FWWEVE350 Viticulture and Enology: An Educational Wine Tour | |
| FWWEWW460 Wines of the World: The New World | |
| HPFBWB470 Wine Bar Management | |
| PSSPJN002 January EL Project II NC | |
| Total credits | 127 credits |
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