BACHELOR'S DEGREE PROGRAMS
Visual Communication
B.A. CURRICULUM
Additional General Education Requirements ( 3 credits )
| Italian Language | 1 course from: |
| Italian Language | Italian Studies and Linguistics - Italian Language |
| FIRST YEAR | 37 credits |
|---|---|
| FWCAPC335 Introduction to Professional Cooking Experiential Learning | |
| FWFSSA300S Food Safety and Sanitation | |
| FWWEWW360 Wines of the World: The Old World | |
| FWBPBT320 Baking Techniques I | |
| FWCATF340 Tradition of Italian Food I | |
| FWDNIN200 Introduction to Nutrition | |
| FWCACC455 Professional Cooking II: Cooking Techniques Experiential Learning | |
| FWWEWA340 Wine Appreciation: Wines of Italy | |
| FWBPBI325 Breads of Italy: Traditional Breads, Flatbreads, and Rolls | |
| FWCARC360 Italian Regional Cuisine and Pastry | |
| FWDNHW200 Food, Health, and Wellness in Italy | |
| PSSPJN001 January EL Project I NC | |
| SECOND YEAR | 36 credits |
|---|---|
| HPSMDS365 Day Spa Operations Experiential Learning | |
| FWCANC450 Nutritional Cooking | |
| SHSSYT300 Yoga Therapy: Philosophy and Practice | |
| FWDNDS520 Dietetics and Nutrition in the Mediterranean | |
| SHSSTW420 Personal Training and Wellness | |
| HPSMSO340 Spa Operations and Management Experiential Learning | |
| FWCAMD515 Menu Development | |
| GSHSHW210 The Science of Happiness: Skills and Wellbeing | |
| FWCAVC420 Cooking Light: Contemporary Techniques for Healthy Living | |
| SHSSFW380 Health, Fitness, and Wellness in Italy | |
| PSSPJN002 January EL Project II NC | |
| Total credits | 130 credits |
|---|